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Preparation > pâté de porc

Grind or finely chop the meats and onion with a knife;
Mix all ingredients well;
Let it rest for 1 hour in a refrigerated environment;
Place the mixture in sterilized airtight glass jars of no more than 500 ml, pressing the meat with a spoon to remove as much air as possible;
Place the jars in a pot and cover with water;
Boil for approximately 2 hours and 30 minutes over high heat;
Wait for it to cool and store in a cool, dry place.