| Ingredient | Quantity(grams) |
|---|---|
| Pork shoulder | 800 |
| Pork belly | 200 |
| Apple vinegar | 40 |
| Onion | 30 |
| Minced garlic | 25 |
| Cold Water | 20 |
| Soy sauce | 20 |
| Salt | 18 |
| Instacure#1 | 2.5 |
| Antioxidant(erythorbate) | 2.5 |
| Ground black pepper | 2 |
| Red pepper | 1 |
Any question about how to make this recipe? Please, leave a comment with your question.
Preparation > Vigan longganisa
- Finely chop the pork belly with a knife;
- Mix the meats with all the ingredients and mix well;
- Let it rest for 12 hours in a refrigerated environment;
- Stuff into natural pork casings in 5 cm links;
- Let it rest for 12 hours in a refrigerated environment;
- Traditionally, this sausage is cooked in water for 10 minutes and then fried in hot oil until it obtains a caramelized color.
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