| Ingredient | Quantity(grams) |
|---|---|
| Chicken breast with skin | 350 |
| Skinless chicken thigh | 350 |
| Queso colonial | 300 |
| Cold Water | 100 |
| Salt | 18 |
| dehydrated chives | 12 |
| Black peppercorns | 10 |
| Powdered garlic | 8 |
| Chopped scallion | 8 |
| Antioxidant(erythorbate) | 7 |
| Red pepper | 2 |
| Instacure#1 | 1.8 |
Any question about how to make this recipe? Please, leave a comment with your question.
Preparation > Chicken Sausage with Colonial Cheese
- Grind the meat;
- Mix the meats well with all the ingredients, except the cheese;
- Add the cheese and mix lightly so as not to break the cheese apart;
- Let it rest for 12 hours in a refrigerated environment;
- Stuff into pork casings;
- Let it rest for 12 hours in a refrigerated environment;
- Grill on the barbecue.
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