| Ingredient | Quantity(grams) |
|---|---|
| Skinless chicken thigh | 550 |
| Chicken breast with skin | 450 |
| Shiitake mushrooms | 25 |
| Milk heavy cream | 25 |
| Salt | 25 |
| Minced garlic | 7 |
| Chopped scallion | 5 |
| Instacure#1 | 2.5 |
| Ground black pepper | 0.8 |
Any question about how to make this recipe? Please, leave a comment with your question.
Preparation > Chicken and Shiitake Sausage
- Grind the meats
- Mix chicken thighs, drumsticks, breast, salt, and curing salt #1;
- Let it rest for 12 hours in a refrigerated environment;
- Hydrate the shiitake mushrooms for at least 30 minutes in hot filtered water;
- Drain the water well and dry the shiitake mushrooms with paper towels;
- Coarsely chop the shiitake mushrooms;
- Add the chicken, shiitake mushrooms, cream, and other seasonings;
- Mix well and stuff into natural pork casings;
- Let it rest for 12 hours in a refrigerated environment.
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