Recipe > Pastrami

Pastrami is a highly seasoned and smoked meat, typically made from beef brisket. It is cured with a mixture of spices, then smoked and steamed to create its distinctive flavor and texture. Pastrami is known for its robust flavor and tender, juicy texture, and it's a popular ingredient in sandwiches, salads, and various dishes. It has its roots in Eastern European Jewish cuisine and is particularly associated with New York-style delis.