Ingredient	Quantity(grams)
Unflavored colorless gelatin powder	150
Cold Water	100
Salt	18
Isolated soy protein	10
Antioxidant(erythorbate)	10
Instacure#1	2.5
Allspice	2
Ground black pepper	2
Smoked paprika	2
Cardamom	1

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Preparation > Lamb sausage with red fruit jelly

Preferably choose a jelly with whole pieces of red fruit;

Grind the meat;

Mix the meat with all ingredients except the red fruit jelly until well combined;

After the meat is well combined, add the jelly;

Mix quickly and stuff into the lamb casing;

Refrigerate for 24 hours before consumption.

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Recipe > Lamb sausage with red fruit jelly