Recipe > Beef sausage with olives 2

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Preparation > Beef sausage with olives 2

1. Grind the meats or chop finely with a knife;
2. Mix the meat, pork belly, salt, ice water and curing salt 1;
3. Let it rest for 12 hours in a refrigerated environment;
4. Add the chopped and pitted olives, the scallions and other seasonings;
5. Mix well and stuff into natural pork casings;
6. Let it rest for 12 hours in a refrigerated environment.

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