| Ingredient | Quantity(grams) |
|---|---|
| Chicken breast with skin | 500 |
| Chicken thigh with skin | 500 |
| Apple | 60 |
| White wine | 20 |
| Salt | 6 |
| Antioxidant(erythorbate) | 2.5 |
| Clove | 2.5 |
| Instacure#1 | 2.5 |
| Basil | 1 |
| Rosemary | 1 |
| Ground white pepper | 0.5 |
| Cinnamon | 0.5 |
Any question about how to make this recipe? Please, leave a comment with your question.
Preparation > Chicken Sausage with Apple
Remove the skin from the breast, thigh, and drumstick and finely chop;
Mix the meats, skin, wine, emulsifier, salt, and curing salt #1, spices, except the antioxidant;
Add the antioxidant and mix;
Let it rest for 12 hours in a refrigerated environment;
Stuff into natural sheep casings in 12 cm links;
Let it rest for 12 hours in a refrigerated environment.
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