Também conhecido como cudiguim (codeghin) ou cotechino, é um embutido tradicionalmente do norte da Itália. Usualmente é cozido junto ao feijão ou lentinha.

Codeguin

Codeguin recipe. Codeguin is a sausage made with cooked pork skin, pork, fat and seasonings. Stuffed in pork casing and cooked in hot water. Once finished, it is generally used to prepare other dishes...

Codeguin

Cotechino is a sausage made with cooked pork skin, pork, fat and seasonings. Stuffed in pork casing and cooked in hot water. Once finished, it is generally used to prepare other dishes, such as beans.

Variação da tradicional linguiça, que no Brasil, devido a grande imigração italiana possui numerosas opções desta receita.

Italian Cotechino

Italian Cotechino Recipe. Cotechino is a cooked sausage prepared with pork skin, pork, salt and spices. Cotechino is a type of pre-cooked sausage, of Italian origin. Cotechino can be served with polen...

Cotechino Skin Sausage

Cotechino skin sausage recipe

Pão com sabor e aroma bem acentuado de azeitonas.