| Ingredient | Quantity(grams) |
|---|---|
| Pork skin | 600 |
| Pork leg | 400 |
| Salt | 20 |
| Chopped parsley | 15 |
| Chopped scallion | 15 |
| Minced garlic | 1 |
| Pork casing | 1 |
| Ground black pepper | 0.3 |
| Clove | 0.1 |
| Cinnamon | 0.1 |
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Preparation > Italian Cotechino
Cook the pork skin in water until it is soft;
Cut the meat into cubes;
Grind the skin while still hot with 3mm;
Grind the meat with 10mm;
Chop the parsley and chives finely with a knife;
Mix all ingredients;
Place in the pork casing;
Tie or twist every 10cm;
Cook in hot water (90ºC) for 15 minutes;
Cool and store in the refrigerator;
Cotechino is a great ingredient to cook alongside beans or lentils.
Recipe in portuguese: Cotechino italiano