| Ingredient | Quantity(grams) |
|---|---|
| Pork skin | 500 |
| Pork leg | 400 |
| Pork fatback | 100 |
| Salt | 25 |
| Chopped scallion | 5 |
| Minced garlic | 5 |
| Ground black pepper | 3 |
| Ground nutmeg | 3 |
| Instacure#1 | 2.5 |
| Red pepper | 2 |
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Preparation > Codeguin
Cook the pork skin for 15 minutes in boiling water;
While the leather is still hot, grind it on an 8mm disc;
Mix the meat, fat, ground skin and all ingredients;
Embed in natural pork or beef casing, in the shape of a horseshoe;
Use it by boiling it in beans for 15 minutes or cooking it in water for 15 minutes. Alternatively, it is also possible to bake in a medium/low oven to avoid bursting.
Recipe in portuguese: Codeguin