Ingredient | Quantity(grams) |
---|---|
turkey heart | 800 |
Pork Belly | 200 |
Lemon juice | 20 |
Minced garlic | 20 |
Salt | 15 |
Monosodium Glutamate | 7 |
Sugar | 5 |
Ground black pepper | 2 |
Rosemary | 1 |
Oregano | 1 |
Sage | 1 |
Saffron | 1 |
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Preparation > Turkey Heart Sausage
Cut the meat with a knife or grind to 8mm;
Mix all the ingredients;
Let it rest for 12 hours in a refrigerated environment;
Place in natural pork casing;
Let it rest for 12 hours in a refrigerated environment;
Roast on a barbecue grill.
Recipe in portuguese: Linguiça de Coração de Peru