| Ingredient | Quantity(grams) |
|---|---|
| Pork leg | 1000 |
| Onion | 40 |
| Salt | 21 |
| Ground white pepper | 5 |
| Paprika | 4 |
| Sugar | 3 |
| Instacure#1 | 2.5 |
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Preparation > Zwiebelmettwurst
Cut the meat into pieces and grind into a fine disc.
Add the onion (finely chopped red onion), the other seasonings and mix well.
Bag in collagen casing and leave for 1 to 2 days in the refrigerator.
Recipe in portuguese: Zwiebelmettwurst