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Preparation > Sausage with olives

beef (chopped with a knife into small cubes);

Pork belly (chopped with a knife into small cubes);

Mix the meats and all the condiments, except the olives;

Let it rest for 12 hours in a refrigerated environment;

Add frozen olives;

Mix well and place in the natural pork casing;

Let it rest for 12 hours in a refrigerated environment.

Recipe > Sausage with olives