Any question about how to make this recipe? Please, leave a comment with your question.

Preparation > Sausage with leek

Chop the meat finely with a knife or grind with 8mm;

In a pan, quickly sauté the leek with olive oil;

Mix all the dry ingredients with the meat;

Add and quickly mix the sautéed garlic;

Place in the pork casing;

Leave at least 2 hours in the fridge before baking;

Bake preferably on the barbecue, away from the flame to avoid bursting.

Recipe > Sausage with leek