| Ingredient | Quantity(grams) |
|---|---|
| Pork shoulder | 350 |
| Beef | 350 |
| Cod | 300 |
| Onion | 35 |
| Salt | 19 |
| Ground black pepper | 5 |
| Instacure#1 | 2.5 |
| Antioxidant(erythorbate) | 2.5 |
| Ground white pepper | 2 |
Any question about how to make this recipe? Please, leave a comment with your question.
Preparation > Potatis Korv
- Cook the peeled potatoes for 5 minutes;
- Let cool and grind using a 10mm disc;
- Mix the meats, potatoes, and all other ingredients;
- Stuff the sausage into natural pork casings in a horseshoe shape of 30 cm;
- Let rest for 12 hours in a refrigerated environment;
- Cook for approximately 45 minutes in water at 70°C;
- Finish the sausage in the oven, on the grill, or in a frying pan.
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