| Ingredient | Quantity(grams) |
|---|---|
| Pork leg | 650 |
| Pork fatback | 350 |
| Salt | 150 |
| Cold Water | 50 |
| Chimichurri sauce | 5 |
| Powdered garlic | 3 |
| Ground white pepper | 2.5 |
| Instacure#1 | 2.5 |
| Pork casing | 0.1 |
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Preparation > Pork ham sausage
Chop the meat with a knife or grind with 8mm;
Mix all ingredients;
Mix well until the meat becomes sticky;
Place in the casing;
Tie or twist every 15 cm;
Roast preferably with charcoal.
Recipe in portuguese: Linguiça de Pernil