| Ingredient | Quantity(grams) |
|---|---|
| Pork shoulder | 1000 |
| Milk heavy cream | 100 |
| Salt | 15 |
| Curry | 10 |
| Hot paprika | 5 |
| Minced garlic | 3 |
| Instacure#1 | 2.5 |
| Antioxidant(erythorbate) | 2.5 |
| Monosodium Glutamate | 1.5 |
| Pork casing | 0.1 |
Any question about how to make this recipe? Please, leave a comment with your question.
Preparation > Curry sausage
Cut with a knife or grind the meat to 8 mm;
Mix all ingredients;
Leave in the fridge for 12 hours;
Place in the pork casing and tie every 15 cm;
Roast on the barbecue;
Recipe in portuguese: Linguiça Suína com Curry