| Ingredient | Quantity(grams) |
|---|---|
| chicken thigh with skin | 1000 |
| Cold Water | 100 |
| Salt | 25 |
| Minced garlic | 15 |
| dehydrated parsley | 5 |
| Red dye(powder) | 5 |
| Basil | 5 |
| Onion flakes | 3 |
| Sugar | 3 |
| Instacure#1 | 2.5 |
| Monosodium Glutamate | 1.5 |
| Ground nutmeg | 1 |
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Preparation > Chicken sausage
Cut the chicken with a knife or grind to 8mm;
Blend the basil and garlic with the water in a blender;
Mix all ingredients until sticky;
Place in the pork casing;
Roast on the barbecue.
Recipe in portuguese: Linguiça de Frango