| Ingredient | Quantity(grams) |
|---|---|
| Pork leg | 500 |
| Beef | 300 |
| Pork belly | 200 |
| Red wine | 40 |
| Salt | 26 |
| Brown sugar | 10 |
| Cumin | 5 |
| Mustard corns | 5 |
| Ground white pepper | 4 |
| Instacure#1 | 2.5 |
| Starter culture(bacteria) | 2 |
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Preparation > Landjager
Grind the mustard seeds;
Grind the meat twice;
Mix quickly to avoid emulsifying;
Place in the lamb intestine;
Bake in the oven at 70ºC for 1 hour;
Immerse in warm water for 5 minutes, then cool in ice water.
Recipe in portuguese: Salsicha Landjager