Recipe > Weisswurst

Weisswurst recipe

In english: Weisswurst
Em português: Weisswurst 2
En español: Weisswurst

Quantity(grams)
Ingredient Quantity(grams)
Beef veal 400
Pork leg 400
Pork Belly 200
Milk 200
Salt 26
Onion 25
Minced garlic 10
Instacure#1 2.5
Sugar 2
Ground black pepper 2
dehydrated parsley 0.5

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Preparation > Weisswurst

Grind everything on the coarse cutting disc;
Grind again, this time on the finest cutting disc;
Mix the ground meat with the milk until it is well homogenized;
Wait 1 or 2 hours for the meat to absorb the milk well and become more tender.
Place in the pork casing.
Cook for approximately 1 hour with water at a maximum temperature of 75°, until the internal temperature of the sausages reaches 70°.

Weisswurst 2
Recipe in portuguese: Weisswurst 2

Review Reviews: 4.2