Recipe > Sausage with Scarlet eggplant

Sausage with Scarlet eggplant


Quantity(grams)
Ingredient Quantity(grams)
Pork leg 800
Pork fatback 200
Scarlet eggplant 150
Cold Water 80
Salt 20
Chopped scallion 5
Minced garlic 5
Instacure#1 2.5
Ground black pepper 2
Ground nutmeg 2
Pork casing 0.1

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Preparation > Sausage with Scarlet eggplant

Minced meat with a knife;
8mm ground pork fat;
Mix all the ingredients, except the jiló;
Let it rest for 12 hours in a refrigerated environment;
Cut the jiló into 0.5 cm cubes and leave it immersed in ice water with a pinch of salt and a little vinegar for 30 minutes;
Drain the jiló and mix well with the meat;
Place in natural pork casing;
Let it rest for another 12 hours in a refrigerated environment.

Linguiça Suína com Jiló
Recipe in portuguese: Linguiça Suína com Jiló

Review Reviews: 3.8