Any question about how to make this recipe? Please, leave a comment with your question.

Preparation > Sausage with Scarlet eggplant

Minced meat with a knife;

8mm ground pork fat;

Mix all the ingredients, except the jiló;

Let it rest for 12 hours in a refrigerated environment;

Cut the jiló into 0.5 cm cubes and leave it immersed in ice water with a pinch of salt and a little vinegar for 30 minutes;

Drain the jiló and mix well with the meat;

Place in natural pork casing;

Let it rest for another 12 hours in a refrigerated environment.

Recipe > Sausage with Scarlet eggplant