Ingredient | Quantity(grams) |
---|---|
Pork leg | 1000 |
Hard cheese | 150 |
Dried tomato | 100 |
Pork Belly | 100 |
Salt | 17 |
Instacure#1 | 2.5 |
Antioxidant(erythorbate) | 2.5 |
Isolated soy protein | 2.5 |
Pork casing | 0.1 |
Any question about how to make this recipe? Please, leave a comment with your question.
Preparation > Sausage with dried tomatoes and cheese
Cut with a knife or grind the meat to 8 mm;
Mix all ingredients except cheese;
Leave in the fridge for 12 hours;
Add the cheese and mix quickly;
Place in the pork casing and tie every 15 cm;
Roast on the barbecue;
Recipe in portuguese: Linguiça Suína com Tomate Seco