| Ingredient | Quantity(grams) |
|---|---|
| Beef ribs | 500 |
| Beef | 500 |
| Cold Water | 40 |
| Red wine | 20 |
| Salt | 18 |
| Isolated soy protein | 5 |
| Antioxidant(erythorbate) | 2.5 |
| Instacure#1 | 2.5 |
| Ground black pepper | 1.5 |
| Powdered garlic | 1 |
| Red pepper | 1 |
| Liquid smoke | 1 |
Any question about how to make this recipe? Please, leave a comment with your question.
Preparation > Ribs sausage
Cut the meat with a knife into small cubes or ground into 8mm;
Mix all ingredients well until sticky;
Mix well and place in the natural pork casing;
Let it rest for 12 hours in a refrigerated environment;
Bake on the barbecue.
Recipe in portuguese: Linguiça de costela