Recipe > Ribs sausage

Ribs sausage

In english: Ribs sausage
Em português: Linguiça de costela
En español: Salchicha de costillas

Quantity(grams)
Ingredient Quantity(grams)
Beef ribs 500
Beef 500
Cold Water 40
Red wine 20
Salt 18
Isolated soy protein 5
Antioxidant(erythorbate) 2.5
Instacure#1 2.5
Ground black pepper 1.5
Powdered garlic 1
Red pepper 1
Liquid smoke 1

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Preparation > Ribs sausage

Cut the meat with a knife into small cubes or ground into 8mm;
Mix all ingredients well until sticky;
Mix well and place in the natural pork casing;
Let it rest for 12 hours in a refrigerated environment;
Bake on the barbecue.

Linguiça de costela
Recipe in portuguese: Linguiça de costela

Review Reviews: 4.0