| Ingredient | Quantity(grams) |
|---|---|
| Beef ribs | 1000 |
| Cassava | 150 |
| Cold Water | 100 |
| Parsley and chives | 50 |
| Salt | 16 |
| Instacure#1 | 2.5 |
| Ground black pepper | 2.5 |
| Chimichurri sauce | 2.5 |
| Red pepper | 2.5 |
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Preparation > Rib Sausage with Cassava
Cook the cassava quickly so it doesn't become too soft;
Freeze the cassava;
Cut the meat with a knife or grind to 8mm;
Mix all ingredients, except cassava;
Mix the frozen cassava and mix quickly so as not to crush it;
Place in the pork casing;
Roast on the barbecue.
Recipe in portuguese: Linguiça de Costela com Mandioca