Recipe > Polish mettwurst

Polish mettwurst

In english: Polish mettwurst
Em português: Mettwurst Polonesa

Quantity(grams)
Ingredient Quantity(grams)
Pork leg 600
Pork Belly 300
Beef 100
Salt 15
Instacure#1 2.5
Ground white pepper 2
Ground black pepper 1
Monosodium Glutamate 0.5

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Preparation > Polish mettwurst

Refrigerate the meat well and grind on a 3 mm disc;
Mix all ingredients and mix until homogenized;
Place in 28mm pork casing;
Hang and leave for 24 hours in a cool, airy place;
Cold smoke for 3 days;
It can be consumed immediately as a pâté, fried in oil, left to dry over time or refrigerated until it turns into salami.

Mettwurst Polonesa
Recipe in portuguese: Mettwurst Polonesa

Review Reviews: 4.0