Recipe > Lorne Scottish Square Sausage

Scottish Lorne sausage, also known as square sausage, is a type of sausage without casing from Scotland. It is characterized by its rectangular shape. Lorne sausage is traditionally made with pork and beef, seasoned with a mixture of spices with black pepper and salt. After the meat mixture is prepared, it is shaped into a rectangular shape, refrigerated or frozen, sliced and fried. Lorne sausage is often served for a Scottish breakfast, fried and accompanied by eggs, bacon, beans and toast.

In english: Lorne Scottish Square Sausage

Em português: Lorne Linguiça quadrada Escocesa

En español: Lorne Salchicha cuadrada escocesa

Quantity(grams)

Ingredient	Quantity(grams)
Pork leg	400
Beef	400
Bread crumbs	200
Water	100
Salt	15
Instacure#1	2.4
Antioxidant(erythorbate)	2.4
Ground black pepper	0.3
Coriander seed	0.3
Ground nutmeg	0.2

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Preparation > Lorne Scottish Square Sausage

- Cut the meat into 2 cm cubes;

- Chop finely with a knife or grind to 3mm;

- Mix all the ingredients until the meat is sticky;

- To keep it in shape, use a rectangular cake pan;

- Place plastic film on the bottom and sides of the pan;

- Place the meat and press to leave it in shape and without air bubbles in the middle of the meat;

- Leave for 24 hours in the fridge to firm up;

- Remove from the fridge, remove from the rectangular shape and slice into 1cm to 2cm slices;

- Add oil to a frying pan and brown the square sausage slices;

- Traditionally eaten with bread for breakfast, but can also be served with potatoes.

Recipe in portuguese: Lorne Linguiça quadrada Escocesa

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