| Ingredient | Quantity(grams) |
|---|---|
| Hake fish | 900 |
| Pork Belly | 100 |
| Salt | 18 |
| Ground black pepper | 2.5 |
| Isolated soy protein | 2.5 |
| Antioxidant(erythorbate) | 2.5 |
| Instacure#1 | 2.5 |
| Ground white pepper | 0.9 |
| Onion flakes | 0.4 |
| Powdered garlic | 0.4 |
| Pork casing | 0.1 |
Any question about how to make this recipe? Please, leave a comment with your question.
Preparation > Fish sausage
Grind or finely chop the fish and pork belly with a knife;
Mix fish and pork belly;
Add all the ingredients and mix until it becomes sticky;
You can add chives and parsley;
Leave it in the fridge for 12 hours;
Place in the casing.
Recipe in portuguese: Linguiça de Peixe