| Ingredient | Quantity(grams) |
|---|---|
| Cod | 800 |
| Bread crumbs | 200 |
| Olive oil | 160 |
| Black olives | 50 |
| White wine | 25 |
| Onion flakes | 1.5 |
| Ground black pepper | 1.2 |
| Red pepper | 1 |
| Pork casing | 0.1 |
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Preparation > Cod sausage
Desalt the cod and shred it.
Mix all ingredients, except the bread and olive oil;
Chop the bread and mix with olive oil.
Add all the ingredients and mix until it becomes sticky;
You can add chives and parsley;
Leave it in the fridge for 12 hours;
Place in the casing.
Recipe in portuguese: Linguiça de Bacalhau