| Ingredient | Quantity(grams) |
|---|---|
| Chicken breast with skin | 600 |
| Skinless chicken thigh | 400 |
| Dried tomato | 200 |
| Arugula | 70 |
| Salt | 25 |
| Minced garlic | 7 |
| Instacure#1 | 2.5 |
| Ground black pepper | 0.8 |
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Preparation > Chicken Sausage with Arugula and Sun-Dried Tomatoes
Grind the meats or finely chop them with a knife;
Mix the thigh, drumstick, breast, salt, and curing salt #1;
Let it rest for 12 hours in a refrigerated environment;
Add the chicken, chopped sun-dried tomatoes, arugula, and other seasonings;
Mix well and stuff into natural pork casings;
Let it rest for 12 hours in a refrigerated environment.
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