| Ingredient | Quantity(grams) |
|---|---|
| chicken heart | 700 |
| Chicken skin | 230 |
| Chicken breast with skin | 70 |
| Minced garlic | 30 |
| Red pepper | 20 |
| Lemon juice | 20 |
| Salt | 15 |
| Monosodium Glutamate | 7 |
| Sugar | 5 |
| Sage | 3 |
| Rosemary | 3 |
| Basil | 3 |
| Ground black pepper | 2 |
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Preparation > Chicken Heart Sausage
Cut the meat with a knife or grind to 8mm;
Mix all the ingredients;
Let it rest for 12 hours in a refrigerated environment;
Place in natural pork casing;
Let it rest for 12 hours in a refrigerated environment;
Roast on a barbecue grill.
Recipe in portuguese: Linguiça de Coração de Frango