| Ingredient | Quantity(grams) |
|---|---|
| Chicken gizzard | 800 |
| Pork Belly | 200 |
| Cold Water | 40 |
| Salt | 20 |
| Onion | 10 |
| Chopped parsley | 3 |
| Minced garlic | 3 |
| Antioxidant(erythorbate) | 2.5 |
| Instacure#1 | 2.5 |
| Fresh Coriander | 2 |
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Preparation > Chicken Gizzard Sausage
Clean gizzard ground on 10mm disc;
Pork belly chopped with a knife;
Finely chopped onion and green onion;
Mix all ingredients and mix well;
Let it rest for 12 hours in a refrigerated environment;
Place in natural pork casing;
Let it rest for 12 hours in a refrigerated environment.
Recipe in portuguese: Linguiça de Moela de Frango