| Ingredient | Quantity(grams) |
|---|---|
| Chicken breast with skin | 450 |
| Chicken thigh with skin | 450 |
| Pineapple | 100 |
| Pineapple juice | 100 |
| Brown sugar | 15 |
| Salt | 12.5 |
| Ginger | 0.5 |
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Preparation > Chicken and Pineapple sausage
Chicken breast ground into 8mm disc
Thigh and drumstick ground on a 5mm disc
Pineapple chopped into 0.5cm cubes
Mix thigh, breast, pineapple juice, salt and sugar;
Let it rest for 12 hours in a refrigerated environment;
Add pineapple and ginger;
Mix well and stuff in natural pork casing;
Let it rest for 12 hours in a refrigerated environment;
Serve grilled or roasted within 48 hours.
Recipe in portuguese: Linguiça de Frango com Abacaxi