Recipe > Cheddar and pepper sausage

Cheddar and pepper sausage recipe


Quantity(grams)
Ingredient Quantity(grams)
Pork shoulder 550
Cheddar 235
Pork fatback 150
Jalapeno pepper 65
Cold Water 50
Salt 10
Instacure#1 2.5
Antioxidant(erythorbate) 2.5

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Preparation > Cheddar and pepper sausage

Ground meat on 8mm disc;
Cheddar cheese, chopped into 0.5cm cubes;
Pork fat ground into 5mm disc;
Finely chopped jalapeño pepper;
Mix all ingredients except cheese;
Add the cheese and mix quickly;
Place in natural pork casing;
Let it rest for 12 hours in a refrigerated environment.

Linguiça Suína com Cheddar e Pimenta

Review Reviews: 4.1