| Ingredient | Quantity(grams) |
|---|---|
| Pork leg | 900 |
| Pork Belly | 100 |
| Salt | 15.5 |
| Cold Water | 10 |
| Powdered garlic | 4 |
| Sodium erythorbate | 2.5 |
| Instacure#1 | 2.5 |
| Ground black pepper | 2 |
| Onion flakes | 2 |
| Powdered bay leaves | 1.6 |
| Pork casing | 0.1 |
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Preparation > Brazilian toscana sausage
Chop the meat with a knife or grind with 8mm;
Mix all ingredients;
Mix well until the meat becomes sticky;
Place in the casing;
Tie or twist every 15 cm;
Roast preferably with charcoal.
Recipe in portuguese: Linguiça Toscana 1