| Ingredient | Quantity(grams) |
|---|---|
| Beef | 250 |
| Beef | 250 |
| Beef | 250 |
| Beef loin | 250 |
| Cold Water | 50 |
| Orange juice | 50 |
| Salt | 25 |
| Red pepper | 5 |
| Minced garlic | 3 |
| Parsley and chives | 3 |
| Instacure#1 | 2.5 |
Any question about how to make this recipe? Please, leave a comment with your question.
Preparation > Brazilian Maracajú sausage
Mix the meat, salt, ice water, orange juice and curing salt;
Let it rest for 12 hours in a refrigerated environment;
Add the other seasonings;
Mix well and place in the natural pork casing;
Let it rest for 12 hours in a refrigerated environment;
Bake on the barbecue.
Recipe in portuguese: Linguiça de Maracajú