Recipe > Brazilian cuiabana sausage

Brazilian cuiabana sausage recipe


Quantity(grams)
Ingredient Quantity(grams)
Beef 850
Hard cheese 380
Cold Water 150
Milk heavy cream 150
Pork fatback 150
Dried tomato 36
Onion 20
Chopped scallion 20
Chopped parsley 20
Salt 16
Red pepper 10
Milk 5
Minced garlic 5
Sodium erythorbate 2.5
Sodium tripolyphosphate 2.5
Instacure#1 2.5
Ground black pepper 2.5
Onion flakes 2
Powdered bay leaves 1
Pork casing 0.1

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Preparation > Brazilian cuiabana sausage

Cut the meat into small cubes with a knife;
Cut the cheeses into small cubes;
Mix all ingredients well, except the cheese;
Let it rest for 12 hours in a refrigerated environment;
Add the cheese and mix quickly;
Place in natural pork casing;
Let it rest for 12 hours in a refrigerated environment.

Linguiça Cuiabana 2
Recipe in portuguese: Linguiça Cuiabana 2

Review Reviews: 4.0