| Ingredient | Quantity(grams) |
|---|---|
| Beef | 850 |
| Hard cheese | 380 |
| Pork fatback | 150 |
| Salt | 16 |
| Parsley and chives | 10 |
| Red pepper | 10 |
| Minced garlic | 5 |
| Powdered bay leaves | 3 |
| Milk | 3 |
| Ground black pepper | 2.5 |
| Instacure#1 | 2.5 |
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Preparation > Brazilian cuiabana sausage
Cuiabana sausage, also known as Linguiça Cuiabana, is a traditional Brazilian sausage that originated in the region of Cuiabá, located in the state of Mato Grosso. It is a popular food item in Brazilian cuisine, particularly in the central-western region of Brazil.
- Cut the cheese into 0.5cm cubes;
- Cut the meat with a knife or grind to 8mm;
- Mix all ingredients except cheese;
- Mix the cheese and mix quickly so as not to knead;
- Place in the pork casing;
- Roast on the barbecue.
Recipe in portuguese: Linguiça Cuiabana 1