| Ingredient | Quantity(grams) |
|---|---|
| Beef | 500 |
| Pork belly | 500 |
| Salt | 17 |
| Powdered garlic | 3 |
| Instacure#1 | 2.5 |
| Ground nutmeg | 2 |
| Ground black pepper | 2 |
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Preparation > Brazilian cabo de reio sausage
Grind the meat with 5mm;
Mix all ingredients;
Leave for at least 12 hours in the refrigerator;
Place in the thin casing of your choice and hang.
Recipe in portuguese: Linguiça Cabo de Reio