| Ingredient | Quantity(grams) |
|---|---|
| Beef | 850 |
| Pork Belly | 150 |
| Seedless Olives | 120 |
| Salt | 15 |
| Cold Water | 10 |
| Minced garlic | 6 |
| Chopped scallion | 5 |
| Instacure#1 | 2.5 |
| Pork casing | 0.1 |
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Preparation > Beef sausage with olives
Mix all ingredients well, except the olives;
Leave it in the fridge for 12 hours;
Add the frozen olives and mix gently;
Embed in natural pork casing;
Let it rest for 12 hours in a refrigerated environment before baking.
Recipe in portuguese: Linguiça bovina com azeitonas