Ingrediente | Cantidad (gramos) |
---|---|
Barriga de cerdo | 750 |
Cuello de cerdo | 250 |
Hielo picado | 200 |
Sal | 10 |
Pimienta negro | 1 |
Pimienta de Jamaica | 0.5 |
Jengibre en polvo | 0.5 |
Cardamomo | 0.3 |
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Preparación > Bratwurst
Add 1 egg white for every kg
Grind the meat separately from the fat into a fine disc;
Mix all the ingredients with your hands or with an orbital mixer until very sticky, about 5 minutes;
Place in thin pork or sheep casing;
Twist every 15 cm and tie the ends well;
Cook in water at 70 degrees for 15 minutes;
Keep everything very cold throughout the process. If it gets too hot it can break the emulsion and the sausage will become brittle and gritty.
Recipe in portuguese: Bratwurst