| Ingrediente | Cantidad (gramos) |
|---|---|
| Carrillera de cerdo (papada) | 1000 |
| Sal | 25 |
| Sal con nitrito(6%) e nitrato(3%) | 2.5 |
| Ajo en polvo | 2 |
| Pimienta negro | 2 |
| Perejil deshidratado | 1 |
| cebollino deshidratado | 1 |
| Romero | 1 |
| Pimiento rojo | 1 |
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Preparación > Guanciale
Add the salts and massage well into the meat;
Wrap in a plastic bag;
Keep in the refrigerator for 5 days;
Wash the item under running water and let it dry;
Make a mixture with herbs, peppers and garlic;
Spread it well over the entire piece;
Hang in a dark, cool, humid environment until 30% weight loss.
Recipe in portuguese: Guanciale