| Ingredient | Quantity(grams) |
|---|---|
| Pork cheek (jowl) | 1000 |
| Salt | 25 |
| Instacure#2 | 2.5 |
| Powdered garlic | 2 |
| Ground black pepper | 2 |
| dehydrated parsley | 1 |
| dehydrated chives | 1 |
| Rosemary | 1 |
| Red pepper | 1 |
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Preparation > Guanciale
Add the salts and massage well into the meat;
Wrap in a plastic bag;
Keep in the refrigerator for 5 days;
Wash the item under running water and let it dry;
Make a mixture with herbs, peppers and garlic;
Spread it well over the entire piece;
Hang in a dark, cool, humid environment until 30% weight loss.
Recipe in portuguese: Guanciale