Recipe > Weisswurst sausage

Weisswurst sausage recipe

In english: Weisswurst sausage
Em português: Salsicha Weisswurst

Quantity(grams)
Ingredient Quantity(grams)
Pork leg 700
Pork fatback 300
Crushed ice 100
White wine 100
Powdered milk 50
Salt 22
Chopped parsley 5
Minced garlic 3
Instacure#1 2.5
Ground nutmeg 2
Ground white pepper 2

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Preparation > Weisswurst sausage

Grind the meat and fat into 5mm;
Mix all the ingredients with your hands or with an orbital mixer until very sticky, about 5 minutes;
Place in thin pork or sheep casing;
Twist every 15 cm and tie the ends well;
Cook in water at 70 degrees for 15 minutes.
Keep everything very cold throughout the process. If it gets too hot it can break the emulsion and the sausage will become brittle and gritty.

Salsicha Weisswurst
Recipe in portuguese: Salsicha Weisswurst

Review Reviews: 4.0