Recipe > Veal bratwurst

Veal can be replaced with beef.

Beat the egg whites. (Two egg whites for 1kg);

Add the meat, beaten egg whites and other seasonings;

Pass through fine grinder twice;

Mix well and bag in natural pork casing in pieces measuring approximately 10cm;

Keep in a refrigerated environment;

Cook before serving.

For a step-by-step guide on how to make bratwurst sausage, visit homemade brastwurst sausage

Finishing suggestion

Ingredients

– 2 to 3 medium-sized onions;

– Munich dunkel beer;

– Dark Mustard;

- Shoestring potatoes;

- Ketchup;

- A spoon of butter.

– Ciabata bread or French bread;

Preparation

Slice the onion into strips and place in a small pan. Add a tablespoon of butter and a teaspoon of dark mustard and mix well.

Add the beer and cover and let it cook for about 30 minutes (if on the stove, leave it on medium heat).

Sometimes stir to keep everything well mixed and uniform.

When the beer has already penetrated the onion, that is, after 30 minutes or so, add the sausages for 5 minutes to cook.

Then place it on the grill or frying pan and let it brown.

In parallel, butter the bread and place it on the grill/frying pan to leave the bread slightly hot and the butter melted.

Assemble the snack with the sausage, add some caramelized onion, throw in some straw potatoes, ketchup and dark mustard.