Recipe > Canadian bacon

Canadian bacon is a type of cured pork product that is popular in Canada and other parts of the world. It is made from pork loin, which is leaner than traditional bacon made from pork belly.

The process of making Canadian bacon involves curing the pork loin in a mixture of salt, sugar, and spices. Canadian bacon is typically smoked, although some variations may not be smoked.

Canadian bacon is often sliced thinly and cooked by frying or grilling. It has a slightly sweet and salty flavor compared to traditional bacon and is lower in fat. It is commonly used in breakfast dishes like eggs Benedict or served as a topping on pizza or salads.