Recipe > Bacon

Bacon is a salt-cured pork typically made from the pork belly or less commonly from back cuts or loin cuts. It is usually cured in a mixture of salt and other ingredients such as sugars, nitrates, or nitrites, and then smoked. Bacon is commonly fried, grilled, or baked and is known for its savory flavor and crispy texture. It is a popular ingredient in many dishes and is often enjoyed at breakfast or as a topping in sandwiches, salads, and other recipes.

In english: Bacon
Em português: Bacon
En español: Bacon

Quantity(grams)
Ingredient Quantity(grams)
Pork belly1000
Salt30
Brown sugar20
Ground black pepper5
Instacure#12.5

Any question about how to make this recipe? Please, leave a comment with your question.

Preparation > Bacon

Mix all ingredients;
Leave for 7 days in the refrigerator;
Turn once a day;
Bake in an oven at a temperature of 90ºC;
optional: cold smoking.

To see a step-by-step guide to the production of artisanal bacon, visit: Homemade Bacon

Bacon
Recipe in portuguese: Bacon
Charcuterie Guide Dicas de como fazer linguiça em casa Sal de cura, o que é e quanto usar? Diferenças entre tripas naturais, colágeno e artificiais Comprar tripa Comprar sal de cura Salame fácil para fazer em casa
Review Reviews: 4.2