Recipe > Bacon

Bacon is a salt-cured pork typically made from the pork belly or less commonly from back cuts or loin cuts. It is usually cured in a mixture of salt and other ingredients such as sugars, nitrates, or nitrites, and then smoked. Bacon is commonly fried, grilled, or baked and is known for its savory flavor and crispy texture. It is a popular ingredient in many dishes and is often enjoyed at breakfast or as a topping in sandwiches, salads, and other recipes.

In english: Bacon
Em português: Bacon
En español: Bacon

Quantity(grams)
Ingredient Quantity(grams)
Pork belly 1000
Salt 30
Brown sugar 20
Ground black pepper 5
Instacure#1 2.5

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Preparation > Bacon

Mix all ingredients;
Leave for 7 days in the refrigerator;
Turn once a day;
Bake in an oven at a temperature of 90ºC;
optional: cold smoking.

To see a step-by-step guide to the production of artisanal bacon, visit: Homemade Bacon

Bacon
Recipe in portuguese: Bacon
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Review Reviews: 4.2