| Ingredient | Quantity(grams) |
|---|---|
| Hake fish | 750 |
| Pork Belly | 250 |
| Salt | 18 |
| Chopped parsley | 10 |
| Onion flakes | 6 |
| Ground white pepper | 3 |
| Ground nutmeg | 1 |
| Ginger | 0.5 |
| Pork casing | 0.1 |
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Preparation > Tilapia sausage
Boneless fish and pork belly ground to 6mm.
Mix the fish, pork and other seasonings well;
Add lemon zest;
Place in natural sheep casing;
Cook for 30 minutes in water at 80°C;
Keep in a refrigerated environment.
Recipe in portuguese: Linguiça de Peixe Tilápia