| Ingredient | Quantity(grams) |
|---|---|
| Beef | 450 |
| Pork loin | 450 |
| Pork belly | 100 |
| Red wine | 100 |
| Salt | 16 |
| Minced garlic | 5 |
| Instacure#1 | 2.5 |
| Ground black pepper | 2 |
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Preparation > Sausage with red wine
Meat chopped with a knife into small cubes or ground into 8mm;
Fat chopped with a knife into small cubes or ground into 8mm;
Mix all ingredients until sticky;
Place in natural pork casing;
Let it rest for 12 hours in a refrigerated environment;
Bake on the barbecue.
Recipe in portuguese: Linguiça mista com vinho tinto