| Ingredient | Quantity(grams) |
|---|---|
| Pork leg | 900 |
| Pork fatback | 100 |
| Salt | 25 |
| Hot paprika | 3 |
| Instacure#1 | 2.5 |
| Powdered garlic | 1.5 |
| Pink pepper | 1.5 |
| Sugar | 1 |
| Pork casing | 1 |
| Ground nutmeg | 0.5 |
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Preparation > Portuguese sausage
Clean the meat, removing bones and skin;
Chop the meat and fat into 1 cm cubes;
Grind or chop finely with a knife;
Add all the condiments and mix well until sticky;
Place in pork casing;
Smoke with smoke from burning fruit wood until the inside of the sausage reaches 70ºC;
Cool in ice water;
Store in the refrigerator.
Portuguese sausage is great cooked with beans.
Recipe in portuguese: Linguiça Portuguesa